Pork and Geen Chili Stew

One of the only things I love about cold weather is sitting by a fire with a warm bowl of soup.  Luckily, I'm not the only one in the family that enjoys this.  My Dad, Jim is always trying new soups and passing the good ones on to me.  This week my post is one of my favorites that he found.
Pork and Green Chili Stew!!!  So if you are in the mood for an easy and very tasty bowl of goodness....you will need....

3 Tbsp Oil
2 and 1/2 pounds boneless pork, cut into 1-inch cubes
1 medium onion, chopped
1 clove garlic, minced
1/4 cup flour
2 cans petite diced tomatoes (14.5 oz)
2 (7 oz) cans chopped green chilies
2 Tbsp chopped jalapenos (I use pickled)
1 tsp salt
1 tsp pepper
1/2 tsp sugar
1 can chicken broth
Rice

In large saucepan, heat oil over medium heat. Add pork and cook until lightly browned. Stir in onion and garlic, add flour and cook, stirring constantly, 1 to 2 min. Add tomatoes, green chilies, jalapeno, salt, pepper, and sugar. Stir until well blended. Add chicken broth and cover, reduce heat and simmer about 2 and 1/2 hours or until pork is tender. 

Serve over hot rice...enjoy and warm up!!!!