Salmon Goat Cheese wraps

A little while ago, Mary and I took a class at a local grocery store from the store's fish monger.  The class was for party foods using seafood, and one of the items we had was this recipe of a wrap with salmon in it.  It was a wonderful contrast of the salmon with goat cheese, and a black bean compote.  

These were made with the soft taco size tortillas, and then wrapped in foil so people at a party can pick them up and walk around mingling while eating them.  

This recipe is super easy, and tastes great!  You can make ahead for a party or make for dinner on a night that you don't have a lot of time.  

Recipe:

10 soft taco size tortillas

5 - salmon fillets 

1 - can black beans

1 - 10 oz can of Rotel

10 oz goat cheese

1/2 c. sour cream

Place the salmon fillets on a cookie sheet (put aluminum foil down first) and bake for 200 degrees for 20 minutes.  Cut in half to create 10 servings.

Place the black beans and Rotel in a saucepan and heat.

Heat up the tortillas in the microwave to make them easier to wrap; about 1 min. 

Mix the goat cheese and sour cream together in a small bowl.  

Now assemble the wraps by spreading an oz. of the goat cheese mixture on the tortilla. 

Place the salmon on the tortilla and spoon some of the black bean and Rotel mixture on top. 

Fold the tortilla into a wrap and wrap in aluminum to keep warm for your guests.

As you can see in the pictures, I forgot to put the goat cheese first, but they still look pretty and taste great!  

Enjoy!

Dee